Q&A with Mohonk’s Executive Chef, Jim Palmeri
Updated March 18, 2025 Our menus at Mohonk Mountain House come with a genuine passion for food. Chef Jim Palmeri’s vision for each dish comes alive through the careful preparation...
Why Foodies Love the Hudson Valley
The Hudson Valley is not only known as a tourist attraction for its beautiful location, but also for its foodie culture. Visitors who come to the Hudson Valley will not...
Mixology: My Big Fat Greek Spritzer Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which...
Mixology: Strawberries from Krakow Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
How to Grill the Perfect Backyard Burger
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Grilling is an essential summertime activity. This year, try your hand at making the Perfect Backyard Burger. Enjoy the 4th of July...
Mixology: Don’t Call It a Comeback Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
5 Ways to Make This Summer Unforgettable
Nestled in 40,000 acres of protected forest and overlooking a pristine glacial lake, Mohonk Mountain House offers countless activities and experiences for guests of all ages. Whether you want to...
Mixology: Spring into Summer Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Grilled Honey Lime Chicken Kebobs
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Did you know that there are more than 300 varieties of honey in the United States? Honey is not just a sweetener for...
Mixology: Gin Slap Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Local Ramp and Morel Risotto
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Earthly delights are beginning to spring from the soil, and enthusiastic foodies are stalking one vegetable in particular: the ramp. Sometimes called...
Mixology: Sip It Like You Stole It Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Butternut and Kabocha Squash Gratin
By: Jim Palmeri, Executive Chef, Mohonk Mountain House Say YES to Winter Squash! It’s easy to overlook the less flashy winter squash hiding in the vegetable displays of your local...
Mixology: Last Call on Bourbon Street Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Culinary: Super Bowl Party Appetizers
By: Steve Anson, Executive Sous Chef, Mohonk Mountain House We all know the real winner of the Super Bowl is delicious food. This year, try making these appetizers that will...
Mixology: Mohonk Glühwein Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Mixology: Thai Gingerbread Iced Tea Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, or theme, which must be featured...
Mixology: Cucumber Madness Cocktail Recipe
By: Anna Stone, Beverage Manager, Mohonk Mountain House Each month, Mohonk bartenders compete to create a specialty craft cocktail for the resort. They are given one key ingredient, which must be featured in their...
How to Make The Perfect Home Brew: Advice from Yard Owl Craft Brewery
Last weekend, Mohonk Mountain House hosted Brewmasters Weekend, a three-day event dedicated to the art and craft of beer and the people who brew it. Featured brew masters were Kristop Brown and James...
Mixology: Spring Training Cocktail
By: Anna Stone, Beverage Manager, Mohonk Mountain House Celebrate Spring with our featured cocktail of the month, Spring Training. This delicious and refreshing cocktail features fresh basil leaves and tart grapefruit...
Mixology: Juniper Toddy
By: Anna Stone, Beverage Manager, Mohonk Mountain House Learn how to craft one of our most-requested cocktails – the Juniper Toddy! Even as Spring approaches, we still can’t seem to shake the cold...
